restaurant






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The new restaurant, in typical Tyrolean style, will welcome you in a warm family atmosphere, with Laura’s homemade cuisine, which offers our tasty traditional dishes such as canederli, strangolapreti, salted meat and classic homemade apple strudel.

The strengths of our restaurant are wild meat specialties such as roe deer, deer and suede accompanied by classic polenta, vegetables from our garden and of course a good wine!

The restaurant room is also available for banquets, social dinners and receptions.